• Happy Hour, Beer and Drink Menus

    • 360 Tour

    • (952) 426-3625

       

      KITCHEN HOURS

      Sunday-Thursday 11 AM-11 PM
      Friday-Saturday 11 AM-midnight

       

      BAR

      Sunday-Thursday 11 AM - Midnight
      Friday-Saturday 11 AM - 1 AM

      General Manager Burnsville
      Kody K
      Start Feb 2015
      Favorite Item: Jambalaya

      Executive Chef Burnsville
      Juan A
      Start: Sept 2016
      Favorite Item: Smothered Steak Bites

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