• Happy Hour, Beer and Drink Menus

    • 360 Tour

    • (952) 426-3625

       

      Bar Hours:

      Sunday - Wednesday 11 AM until 10 PM

      Thursday - Saturday 11 AM until 11 PM

       

      Kitchen Hours:

      Everyday 11 AM until 10 PM

      General Manager Burnsville
      Kody K
      Start Feb 2015
      Favorite Item: Jambalaya

      Executive Chef Burnsville
      Juan A
      Start: Sept 2016
      Favorite Item: Smothered Steak Bites

    • Blaine | Burnsville | Champlin | Rogers

      © Clive's Roadhouse

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